Menus
Maria’s Ristorante & Pizzeria offers an endless variety of Italian menu items, from light plates to generous, hearty portions. We have several appetizers available for one or to share with the table, salads, wraps and sandwiches, and endless pizza combinations. Finish off your lunch with a crisp glass of wine, cold beer, or refreshing non-alcoholic beverage. We also have rich desserts such as cheesecake to choose from to satisfy your sweet tooth. offers an endless variety of Italian menu items, from light plates to generous, hearty portions. We have several appetizers available for one or to share with the table, salads, wraps and sandwiches, and endless pizza combinations. Finish off your lunch with a crisp glass of wine, cold beer, or refreshing non-alcoholic beverage. We also have rich desserts such as cheesecake to choose from to satisfy your sweet tooth.
— Entrées —
Modern dishes that capture the flavors of the season
Garden
— Sautéed Swiss Chard —
garlic, balsamic reduction
$7
— Hen of the Woods —
shallots, thyme, black pepper
$8
— Roasted Romanesco —
onion, sage, pecorino romano
$9
Sea
— Grilled Octopus —
bay leaf, whole peppercorns, lemon
$20
— Crab Ravioli —
garlic, white wine, basil, parsley, ricotta
$22
— Wood-Fired Sea Bream —
artichoke, capers, rosemary, thyme
$25
Land
— Fried Quail —
paprika, turmeric, black pepper, ginger
$18
— Escargot —
garlic, shallots, parsley, black pepper
$19
— Lamb Stew —
roma tomatoes, cannellini beans, onion
$21
Tasting Menu $60
(wine pairing an additional $10)
Executive Chef Naomi Rhee
— Dessert —
Handmade daily, exclusively in-house
— Meyer Lemon Tart —
yogurt, kishu mandarin drizzle
$10
— Spiced Apple Crumble —
smoked vanilla bean, cinnamon
$10
— Chocolate Malt Cake —
pretzel, peanut brittle, caramel
$11
— Bananarama —
aged rum, chocolate liqueur, waffle
$8
— Moscato Puff —
raspberry cream, hibiscus drizzle
$11
Pastry Chef Rian Booker